Eat Drink KL: a'Roma Dinings @ Paramount Garden, Petaling Jaya

Monday, January 4, 2016

a'Roma Dinings @ Paramount Garden, Petaling Jaya

Dine in the shadow of the Colosseum (sort of): a'Roma Dinings brings the cooking of Sicilian-born chef Sergio E Viscuso to Taman Paramount, an unexpected entry on a street recognised for Chinese prawn mee, chee cheong fun & fish head noodles.

Chef Sergio makes his own fresh pastas, bolstered with hearty, robust sauces; specialities include Bucatini Amatriciana (RM43), a thick pasta prepared with an adherence to authentic traditions, with pancetta-like cured pork cheek in deep-dimensioned tomato sauce. The kitchen obliges customisation: We asked for a'Roma's signature curly pappardelle to be topped with Parma ham (RM51), producing a playfully textured combo. Speaking of textures, ask for your pasta to be cooked al dente if you favour it that way; Chef Sergio appears to cater to local patrons whom he believes prefer a slightly softer bite.

A'Roma's kitchen-produced, well-seasoned pork sausages (RM43) are very rustic, offering a chew that's simultaneously coarse & succulent, with a mouthfeel of real meat interspersed with gristle & fat. Bread here is also house-baked, while dips are concocted by Chef Sergio & his team, illustrating their attention to detail & quality. And finally, there's wine in Paramount: Glasses of Italian Torresella Merlot & Frescobaldi Remole Toscana Rosso start at RM20 during happy hours, RM25 thereafter.

a'Roma Dinings
 1 & 2, Jalan 20/14, Taman Paramount, Petaling Jaya, Selangor.  Tel: 03-7865-9829
Daily, 1030am-1230am, with kitchen break between lunch & dinner. Last orders at 1030pm.


This restaurant is available for bookings under TABLEAPP, which enables customers to make instant reservations at Malaysia's top restaurants, while saving time and money in the process. Reserve your table at this restaurant by clicking here.

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