Eat Drink KL: Go Rice House & Go Bun House @ Jaya One

Saturday, April 16, 2016

Go Rice House & Go Bun House @ Jaya One

Rice forms the foundation of this restaurant, where the wide-ranging tally of temptations includes waxed meat rice (lap mei fan, all year round, complete with slices of liver sausage) & claypot rice with the likes of three-layer pork belly, alongside traditional side dishes like braised eggs & deep-fried nam yue pork. Some of the flavours could be punchier & the textures more succulent (the liver sausage was notably not top-flight), but with most dishes costing south of RM20, Go Rice House is hardly a horrible bet if you're desperately seeking a hot, hearty meal of comfort-food grains with protein. Bonus: No corkage charge.

Go Rice House
D-69-GF, Jaya One, 72A Jalan Universiti, Petaling Jaya, Selangor.

Go Bun House is now permanently closed, but for several months in 2015, steamed buns comprised the cornerstone of this eatery - essentially mantou with hog-heavy, Chinese & Taiwanese-inspired fillings, including crispy pork cutlets in spicy-sour sauce, braised pork with peanut sprinkles, house-made pork sausages, sliced pork with fu chuk bean curd skin, & luncheon meat with cheese sauce. For a fast snack, these performed well enough, which may have been the point - the food evoked the flavours of a quick-service joint, versus hand-crafted, labour-of-love fare.

Go Bun House (now permanently closed)
61-P1, The School, Jaya One, Jalan Universiti, Petaling Jaya, Selangor.

The Eat Drink KL mobile app is now available, connecting restaurants & customers to promote a positive spirit of community.
Every restaurant on this app rewards users with a 6 percent discount, instantly & conveniently, everyday, all day long. 
In return, users share photos of their experiences at these eateries, creating a new community of restaurant lovers.
For every transaction, at least RM0.10 will be channelled to a charity of the month.

Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings, F&B promotions & other tasty tidbits.
Subscribe to Eat Drink KL Weekly for free via this following link: 
Note to subscribers on Gmail: The newsletter will be in the Promotions folder of your inbox.


Check out the latest edition of Eat Drink KL: 100 Favourites, with 100 recommended restaurants for March-June 2016. This eBook is available to read or download at this link: http://issuu.com/eatdrinkkl/docs/ebook

Buckle your seatbelts: Eat Drink KL is partnering with Uber to take restaurant lovers on new adventures across KL & Selangor!
If you haven't used Uber yet, it's time to begin! For new users, just follow the steps below to redeem free rides:
1. Download the Uber app from the App Store, Play Store or Windows Store - and register your Uber account.
2. Apply the code EATDRINKKL as your first promotional code & you'll receive 2 Free Rides worth RM30 each.
3. Request a ride through the app and ride for free to any destination (with two ride values of up to RM30 each).