Wayne's is rooted in family & friends: The couple who run this cafe named it after their toddler son, & they enlisted their chum - a retired chef who reputedly spent close to 50 years professionally cooking, including at what was once KL's esteemed Merlin Hotel - to help out with recipes like roast pork with apple & brown sauce, roasted potatoes & vegetables (RM25) & pork chops & fried egg in a steamed rice bowl (RM17). Wayne's remains a fledgling business that's still finding its footing, & there may be consistency issues with its food, but its team is willing to take note of feedback, which leaves us with some cause for optimism.
10 Jalan Radin Bagus 6, Sri Petaling, Kuala Lumpur. Daily, 10am-10pm. Tel: 03-9055-3362
Byhalf stands for something pretty cool - By Having A Little Faith. The cafe offers several unique signature dishes, including a 'red pesto' pasta in a striking house-made sauce blended with beetroot, garlic & sunflower seeds, as well as honey-glazed grilled chicken that's bathed in an aromatic lavender marinade. The flavours work reasonably well, but the textures may disappoint in an ironic contrast - for this visit earlier this year, the pasta proved too soft, while the chicken was a tad too tough.
20 Jalan Radin Bagus 6, Sri Petaling, Kuala Lumpur. Kitchen opens Wed-Mon, 11am-9pm. Tel: 03-9544-2167
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