Four Seasons is springing up to become a popular F&B destination in Cheras within its very first year in existence, offering well-executed Chinese cuisine with a Malaysian flair to capture crowds of families & friends in a bright, comfortable setting.
Dive into the menu with one of the signatures: A steaming-hot Seafood Pot speciality, brimming with the bounty of the ocean - meaty crabs, fleshy fish, tender squid, juicy prawns, plus a bonus surprise of a succulent pork patty flavoured with salted fish, all submerged in a well-balanced broth that's reminiscent of fish head curries, moderately fiery & not cloyingly creamy. It's a patron-pleasing preparation that should have everyone slurping up spoonful after spoonful to savour with rice; RM75 per pot.
Feasting on crustaceans is cheered on - crabs can be cooked in a 'hot & spicy' sauce that fulfills its tongue-numbing potential (RM38 a crab; other variations include Kam Heong-style, creamy, salted egg & claypot with Chinese wine); prawns can come grilled (RM35 for the 'small' serving pictured) or with oats, crispy butter or soy sauce, scoring undeniable points for freshness.
Familiar favourites showcase solid competence - buttery pork ribs (RM25), chicken with shrimp paste (RM38 for half), steamed high fin catfish with preserved turnips (RM150; seasonal price) & a Four Seasons lotus root platter with celery (RM30 for a medium size). The menu is extensive, with much to explore, from stewed pork stomach soup to pork knuckle with Mongolian sauce, wild boar with spring onions to fried frog with ginger, & more. This two-level restaurant has plenty of seating, including a space upstairs (complete with private rooms) that seems ideal for event bookings. Many thanks to the team here for having us.
Four Seasons Seafood Restaurant
46, 48 & 50, Jalan Temenggung 15/9, Bandar Mahkota Cheras, Cheras, Selangor.
Daily, 11am-230pm, 530pm-11pm. Tel: 03-9011-8484
The Eat Drink KL mobile app is now available, connecting restaurants & customers to promote a positive spirit of community.
Every restaurant on this app rewards users with a 6 percent discount, instantly & conveniently, everyday, all day long.
In return, users share photos of their experiences at these eateries, creating a new community of restaurant lovers.
For every transaction, at least RM0.10 will be channelled to a charity of the month.
Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings, F&B promotions & other tasty tidbits.
Subscribe to Eat Drink KL Weekly for free via this following link:
Note to subscribers on Gmail: The newsletter may be in the Promotions folder of your inbox.
Check out the latest edition of Eat Drink KL: 100 Favourites, with 100 recommended restaurants for April-June 2016. This eBook is available to read or download at this link: http://issuu.com/eatdrinkkl/docs/ebook
Buckle your seatbelts: Eat Drink KL is partnering with Uber to take restaurant lovers on new adventures across KL & Selangor!
If you haven't used Uber yet, it's time to begin! For new users, just follow the steps below to redeem free rides:
1. Download the Uber app from the App Store, Play Store or Windows Store - and register your Uber account.
2. Apply the code EATDRINKKL as your first promotional code & you'll receive 2 Free Rides worth RM30 each.
3. Request a ride through the app and ride for free to any destination (with two ride values of up to RM30 each).