Eat Drink KL: Crime Cocktail Bar @ TREC KL

Wednesday, October 26, 2016

Crime Cocktail Bar @ TREC KL

You'll catch us red-handed with some of the city centre's most creative cocktails at this hidden bar, which seems to break the laws of mixology with risky experiments (garlic cocktails, anyone?) - in this case, crime pays pretty well, with bar maestro Kelvin Lee & his team ensuring a memorable evening of surprising sips for their patrons. Talk about an offer we can't refuse.

Crime prides itself on a blend of savvy inventiveness & confident versatility; step up & speak to the team about what sort of flavours you favour, whether you have a preference for, say, cognac, gin or tequila, & leave it to them to craft your fantasy potion. Speciality cocktails (RM45 each, well worth the price) showcase the strange & the startling - Bourbon with butter & corn, Singleton with basil & balsamic vinegar, sake with shoyu-marinated tobiko - with recommendations that tangle together European & Oriental elements, like Last Word (Green Chartreuse with Kaoliang & lime juice) & PRC Triad (Martell Cordon Bleu & sweet vermouth with Chinese wine & sour plum-infused rum) or put a playfully flamboyant spin on crowd-pleasers, like the Naughty Butter (whisky, espresso & milk, rimmed with plenty of peanut butter, made textured with macadamia nuts).

Remember the garlic cocktail we mentioned earlier? It was a fanciful notion that we muttered spontaneously to Kelvin, adding that we harbour a soft spot too for smoky dimensions. Kelvin, a true curator of all manner of ingredients, whipped up precisely what we wanted there & then, blending duck fat-infused vodka with frothy, unmistakably garlicky dynamics in billowing vapour of sheer enchantment - an acquired taste, but one that leaves an impactful impression. Our coup de grace was a celebration of the ocean - Manhattan Market begins with a base of Chivas & sweet vermouth, then imbues it with the brininess of squid ink & a seaweed sheet, plus a raw oyster on the side for emphatic measure. Many thanks to these smooth criminals for having us.

Crime Cocktail Bar
E-1-09, Electric Boulevard, TREC, Jalan Tun Razak, Kuala Lumpur. 
Go inside Crave Oyster & Seafood House, then ask the staff there to show you to Crime Cocktail Bar.
Daily, 630pm-3am. Tel: 03-2110-5664

The Eat Drink KL mobile app is now available, connecting restaurants & customers to promote a positive spirit of community.
Every restaurant on this app rewards users with a 6 percent discount, instantly & conveniently, everyday, all day long. 
In return, users share photos of their experiences at these eateries, creating a new community of restaurant lovers.
For every transaction, at least RM0.10 will be channelled to a charity of the month.

Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings, F&B promotions & other tasty tidbits.
Subscribe to Eat Drink KL Weekly for free via this following link: 
Note to subscribers on Gmail: The newsletter may be in the Promotions folder of your inbox.

Check out the latest edition of Eat Drink KL: 100 Favourites, featuring 100 recommended restaurants. This eBook is available to read or download at this link: http://issuu.com/eatdrinkkl/docs/ebook

Buckle your seatbelts: Eat Drink KL is partnering with Uber to take restaurant lovers on new adventures across KL & Selangor!
If you haven't used Uber yet, it's time to begin! For new users, just follow the steps below to redeem free rides:
1. Download the Uber app from the App Store, Play Store or Windows Store - and register your Uber account.
2. Apply the code EATDRINKKL as your first promotional code & you'll receive 2 Free Rides worth RM30 each.
3. Request a ride through the app and ride for free to any destination (with two ride values of up to RM30 each).