Sunday, December 11, 2016

Ngon Vietnamese Cuisine @ Damansara Kim

Armed with a chef from Ho Chi Minh City, Ngon tackles Vietnamese street fare in its fundamental form - banh beo (RM6.50; steamed rice cakes sprinkled with prawn paste, turnips & spring onions), bot chien trung (RM5.50; fried rice flour cakes with egg), ga kho xa ot (RM14.50; lemongrass-braised chicken with sticky rice), cha gio tom (RM8.50; fried spring rolls with prawns), & che dau trang khoai mon (RM4.50; black-eyed peas with yam & coconut milk), washed down with tamarind (RM4) & corn milk (RM5.50) beverages. When we visited a couple of months back, some of the preparations could have been fine-tuned for a more effective balance of flavours & textures, but we like the restaurant's focus on the rustic roots of its cuisine. 

Ngon Vietnamese Cuisine
6 Jalan SS 20/10, Damansara Kim, Petaling Jaya. Open Tues-Sun, 1130am-930pm

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6 comments:

  1. Lemon grass chicken and glutinous rice, that sounds good!

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    Replies
    1. Suituapui: i couldn't resist ordering it too! :)

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  2. I like the outdoor area!! :P

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    Replies
    1. Rebecca: ya, green is good! :D

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  3. I saw something similar with our fried carrot cakes ^__^

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    Replies
    1. Choi Yen: heheh, yes, you're right about that! :D

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