Wednesday, January 11, 2017

Delhi Snacks Cafe @ Bangsar

Bangsar gets a good case of Delhi belly, strictly in a positive sense: This new cafe's founder Jyoti Sekhon & her chef, who's cooked in the Indian capital for more than a decade, seek to recreate the flavours & textures of New Delhi's street food in their KL kitchen. Expect the vegetarian essentials - chore bhature (RM8.90; fluffy fried leavened bread coupled with chickpeas) & pav bhaji (RM8.90; bread rolls with a creamy vegetable curry), bolstered by snacks like chutney-stuffed bread pakoras (RM7), the ever-popular papdi chaat (RM6), chow mein noodle-packed samosas (RM6.50) & aloo noodle potato cutlet burgers (RM8). Fuss-free, fresh-tasting fare, served hot, exuding warming spices; wash down with cumin-strong jal-jeera & chilled buttermilk.

Delhi Snacks Cafe
36, Persiaran Ara Kiri, Lucky Garden, Kuala Lumpur. Open 1030am-9pm; closed Mondays. Tel: 018-902-4971

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6 comments:

  1. One place I would love to give a try. I love Indian!

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    1. Suituapui: ooo, maybe can bookmark for your next visit to KL :D

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  2. Something different! Will let Mr. Mah know, he is more into Indian food than me for sure. :P

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    1. CK: heheh, this was my first Indian meal this year - I think I probably won't have any more Indian cuisine until after Chinese New Year ;)

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  3. Noodles burger looks interesting, if not mistaken Japan got similar product of noodles bun~

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    1. Choi Yen: wonder which one you'll prefer - the Japanese version or the Indian version ;)

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