Sunday, January 1, 2017

Spatenhaus @ Munich & Au Pied De Cochon @ Geneva

Head-to-toe eating: Battered pan-fried calf's head with potato salad & remoulade sauce in Munich's elegant Spatenhaus ...

 ... & pork trotters stuffed with chanterelles in Madeira sauce at the five-decade-old Au Pied De Cochon in Geneva's old town - hearty soul food with nary a drumstick, rib-eye or fillet in sight.


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4 comments:

  1. Drooling over their pork trotters. Looks awesome!

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    1. Suituapui: combined with the potatoes & brussels sprouts, they turned into quite a meal :)

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  2. Hope it's not too late to wish you & your family a very Happy New Year!

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    1. Choi Yen: not too late, heheh! and wishing you the same! all the best for 2017 :)

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