Friday, May 5, 2017

Atelier On Telawi @ Bangsar

Bangsar's new wine bar places a premium on pasta - spaghetti surfaces with tenderly cured, oak-smoked duck breast, garlic confit, sweet basil & shaved pecorino (RM38), while linguine lingers with free-range lamb sausages & organic pistachio nuts in lamb jus (RM42), both potential pleasures for patrons who prefer their pasta to boast unabashedly big, bold flavours. By-the-glass pairing recommendations cost between RM26 & RM40, with vintages spanning France, Italy, Argentina & New Zealand.

Atelier On Telawi
9, Jalan Telawi 2, Bangsar Baru, Kuala Lumpur. Tues-Sun, 4pm-2am. Tel: 011-1422-4009

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9 comments:

  1. AnonymousMay 06, 2017

    Ooooo...live band! I like!

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    Replies
    1. Suituapui: i admit, i have mixed feelings about live entertainment! :D

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  2. I really like this spot, and it's a real bonus that it's non-smoking too.

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    Replies
    1. The Yum List: that's definitely true for non-smokers like us! :)

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  3. Smoked duck breast sounds good, hmmm maybe I should have some pasta for dinner tonight. :D

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    Replies
    1. CK: pasta for dinner would be one of my favourite choices too :D

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  4. This is my kind of place as I love to have bands & music to serenade my meals.

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    Replies
    1. Twilight Man: ooo, then this could indeed be your place :D

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  5. What should have been a lovely 50th birthday celebration for a dear friend was reduced to a complete disappointment. From late and forgotten orders to arrogant and shouting staff, mixed service, mixed upnorders and badly flavoured and overly spiced meals, this was a mess. Free desserts were not a way to reduce the disappointment either. The facade is beautiful...but actions spoke volumes tonight. Don't bother.

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