Monday, May 1, 2017

Laurent-Perrier x Boozeat Champagne Dinner @ Vineria BSC

Champagne house Laurent-Perrier & Malaysian e-commerce platform Boozeat recently collaborated with Bangsar Shopping Centre's Vineria Italian restaurant to host a Champagne dinner to underscore how bubbly can be paired with every course of a meal, from starter to dessert. Couplings included fresh Irish oysters with Laurent-Perrier Brut NV; deep-fried squid, prawns and cod fish with Laurent-Perrier Vintage 2004 Brut; grilled smoked duck breast with Laurent-Perrier Vintage 2006 Brut; and vanilla panna cotta with Laurent-Perrier Cuvee Rose NV. As Edouard Cossy, Directeur Export Regional at Champagne Laurent-Perrier, stated at the event, each Champagne can easily stand up to a companion dish. Thanks to Boozeat for having us here.

8 comments:

  1. No tablecloth? Fine linen? Dessert looks good.

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    1. Suituapui: it's probably the only panna cotta i've had this past year, and it was worth it ;)

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  2. I may not be a drinker but I have to say that I love Champagne! And oh, I would love to have those oysters!

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    1. Phong Hong: i won't say no to Champagne or oysters either! :D

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  3. The panna cotta makes me think of the one we make in weekend kitchen. :P

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    1. CK: heheh, your panna cotta is really pretty too! :)

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  4. I love to eat, drink and be merry! This place looks right for me.

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    1. Twilight Man: yup - perfect for eating, drinking and being merry :D

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